“What is more refreshing than salads when your appetite seems to have deserted you,...” - Alexis Soyer 19th century French chef.

“What is more refreshing than salads when your appetite seems to have deserted you,...” - Alexis Soyer 19th century French chef.​

The salad recipes that I share with you here are divided into several categories. I have a couple of salads made with all raw ingredients, I also have have a coupe made with beans and lentils. Most salads have a combination of cooked and raw  ingredients. I put them into the Cooked category just to let you know that they take a bit more time to make.

 

All
Low Carb
Raw
Cooked
Legumes

Calamari with Red Onion and Fennel

Low Carb
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Cauliflower potato salad

Low Carb
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Veggie Pasta for a Hot Summer Day

Raw
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Roasted Beets and Arugula

Cooked
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Red Quinoa and Kale

Cooked
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Red Cabbage coleslaw

Raw
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Lobio – Bean Salad from Georgia

Legumes
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Bell Pepper Salad

Cooked
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Indian Potato salad

Cooked
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French lentil salad

Legumes
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Quinoa Tabouli

Cooked
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Violets, Beets and Pea Shoots

Raw
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Russian Potato Salad

Cooked
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