“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” – M. F. K. Fisher (1908-1992), ‘The Art of Eating’

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” – M. F. K. Fisher (1908-1992), ‘The Art of Eating’

All my recipes are gluten free and dairy free, many are nut free as well. I have recipes for breads, muffins and bars that actually don’t need to be baked at all. I call the process Chill Baking because you put your batter in the fridge instead of the oven. Many ingredients in my bars have incredible healing and health protective compounds that are heat sensitive. Therefore, being “baked” in the fridge protects their healing qualities.

AllBreadMuffinChill Baked


Banana muffins on a plate, a cup and a plumb

Banana Muffins Made Easy

Muffin

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carotene rich bars

Carotene Punch Chill Bars

Chill Baked

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gluten free white bread on wooden board

“White” Bread

Bread

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healthy nut free snacks

Chocolate Chill Bars

Chill Baked

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Rustic muffins on a little plate, a cup of tea, a jar of milk and more muffins on the background

Rustic Muffins

Muffin

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chill baked snack bars

Chill Baked Snack Bars

Chill Baked

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black bread and a couple of slices on a cutting board

“Black” Bread

Bread

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Coconut and hemp chill bars

Coconut and Hemp Chill Bars

Chill Baked

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Banana Bread

Banana Bread

Bread

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